Re: Why American Women Are Big?
It's the food. I could not help noticing right away during a trip abroad in the nineties how fast bread turned green and milk soured. By contrast the additives allowed in American food to increase the shelf life. Doesn't mean it is healthy or good for you. I can also point out that we are into 3rd and 4th generations since WWII and the advent of "modern medicine". Each generation subjected to differing vaccination schedules and increasing levels of other environmental toxins. Soylent green anyone?