Anyone have any opinions on soy?
I have noticed most of my processed products now contain it.
Sure, small amounts are good- I suppose, but it is in almost literally everything!!! Look in your own kitchen and see for yourself.
The fact that the US produces more than 50% of the world's product helps but there has to be something else. Yes, it is cheaper and that is reason enough I suppose. But Americans consume much more of it than anyone- evan the Chinese who suposedly "live off of it" - (but they don't use nearly as much of it as we do...)